Crispy Miso Carbonara: A Cozy Twist on Classic Comfort Food
Indulge in the comforting richness of Crispy Miso Carbonara, where traditional Italian flavors meet the umami punch of Japanese miso. This delightful dish features golden pasta enveloped in a creamy sauce, complemented by crispy bacon for an irresistible crunch. Perfect for cozy evenings or casual gatherings, this recipe is sure to impress without keeping you in the kitchen for hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian/Japanese
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 large eggs
- 1 cup grated Parmesan cheese
- 3 tbsp white miso paste
- 4 oz diced bacon or pancetta
- 2 cloves garlic, minced
- Freshly cracked black pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, reserving 1 cup of pasta water before draining.
- In a skillet over medium heat, cook bacon until crispy. Remove and set aside, leaving drippings in the pan.
- In a bowl, whisk eggs, Parmesan, miso, garlic, and black pepper.
- Combine drained pasta with bacon drippings over low heat. Quickly stir in the egg mixture while tossing to create a creamy sauce.
- Adjust consistency with reserved pasta water if needed and garnish with extra cheese and bacon bits.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg