Crispy Oven Roasted Zucchini: The No-Soggy Method
A high-heat roasting method that ensures zucchini stays crisp and caramelized rather than soggy. Topped with savory Parmesan and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium zucchini, sliced into 1/2 inch rounds
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 tsp coarsely cracked black pepper
Instructions
- Preheat oven to 425F and line a sheet pan with parchment paper.
- Slice zucchini into uniform 1/2 inch rounds.
- Toss zucchini with olive oil and garlic powder in a large bowl.
- Arrange slices in a single layer on the pan, leaving space between pieces.
- Sprinkle Parmesan cheese and black pepper over the slices.
- Roast for 15-20 minutes, flipping halfway through if desired.