Crockpot Chicken Thighs and Gravy: The Ultimate Comfort Food
Tender, juicy chicken thighs slow-cooked to perfection in a rich, savory brown gravy. A heartwarming meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup chicken broth
- 2 tbsp cornstarch
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Season chicken thighs with salt, pepper, garlic powder, and onion powder.
- Place chicken in the slow cooker in a single layer.
- Pour chicken broth over the meat.
- Cover and cook on low for 6-8 hours.
- Remove chicken and set aside on a plate.
- Mix cornstarch with cold water to make a slurry; stir into the pot.
- Stir in butter until melted and gravy is thickened.
- Return chicken to the gravy or serve immediately over mashed potatoes.