Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
Experience a delightful blend of crunch and flavor with this vibrant Crunchy Asian Cabbage Slaw. Featuring fresh green cabbage, sweet carrots, and a tangy sesame dressing, this slaw is perfect as a refreshing side dish for summer barbecues or as a light lunch. The combination of textures and flavors will have your taste buds dancing, making it a versatile addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup red bell pepper, thinly sliced
- 1/2 cup green onions, chopped
- 1/4 cup toasted sesame oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar (unseasoned)
- 1 tbsp honey or maple syrup
Instructions
- 1. Prepare the Vegetables: Wash all vegetables thoroughly. Remove outer cabbage leaves and finely slice the cabbage using a sharp knife or mandoline. Shred the carrots and slice the red bell pepper into thin strips. Chop the green onions.
- 2. Make the Dressing: In a medium bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey until well combined.
- 3. Combine Vegetables: In a large mixing bowl, combine cabbage, carrots, bell pepper, and green onions. Toss gently to mix.
- 4. Dress the Slaw: Pour the dressing over the vegetable mixture and toss until evenly coated.
- 5. Chill Before Serving: Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg