Decadent Chocolate Swirl Pumpkin Tart
A luxurious autumn dessert featuring a creamy spiced pumpkin custard swirled with rich dark chocolate in a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Instructions
- Preheat oven to 325F and grease a tart pan.
- Mix graham crumbs with melted butter and press into the pan.
- Beat cream cheese and sugar until smooth.
- Stir in pumpkin puree, cinnamon, ginger, and cloves.
- Melt chocolate with heavy cream to create a ganache.
- Pour pumpkin filling into crust and swirl in the chocolate using a toothpick.
- Bake for 40-45 minutes until the edges are set.
- Cool completely and refrigerate for 4 hours before serving.