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Decadent Pumpkin Cheesecake Swirl Brownies

Decadent Pumpkin Cheesecake Swirl Brownies | Fall Dessert Recipes

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A decadent fusion of fudgy chocolate brownies and creamy pumpkin cheesecake, swirled together for a visually stunning and flavorful autumn treat.

Ingredients

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  • 1/2 cup melted unsalted butter
  • 3/4 cup sifted cocoa powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 8 oz softened cream cheese
  • 1/4 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F and grease an 8×8 inch pan.
  2. Whisk melted butter, cocoa powder, and granulated sugar.
  3. Beat in eggs one at a time until glossy.
  4. Fold in flour and salt until just combined.
  5. Spread chocolate batter into the prepared pan.
  6. Beat cream cheese, pumpkin puree, pumpkin pie spice, and powdered sugar until fluffy.
  7. Dollop pumpkin mixture over chocolate and swirl with a knife.
  8. Bake for 25-30 minutes until edges are set.
  9. Cool completely before slicing.