Decadent Pumpkin Cheesecake Swirl Brownies
A decadent fusion of fudgy chocolate brownies and creamy pumpkin cheesecake, swirled together for a visually stunning and flavorful autumn treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted unsalted butter
- 3/4 cup sifted cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 8 oz softened cream cheese
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F and grease an 8×8 inch pan.
- Whisk melted butter, cocoa powder, and granulated sugar.
- Beat in eggs one at a time until glossy.
- Fold in flour and salt until just combined.
- Spread chocolate batter into the prepared pan.
- Beat cream cheese, pumpkin puree, pumpkin pie spice, and powdered sugar until fluffy.
- Dollop pumpkin mixture over chocolate and swirl with a knife.
- Bake for 25-30 minutes until edges are set.
- Cool completely before slicing.