Sugar Cookie Truffles
Sugar Cookie Truffles are the ultimate indulgence, blending the nostalgic flavors of sugar cookies with a creamy, chocolatey coating. These delightful bites are perfect for any occasion, combining sweet vanilla and buttery goodness into a single decadent treat. Easy to prepare, they bring joy to dessert tables and make memorable gifts, ensuring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup vanilla cake mix
- 4 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1 cup white chocolate chips
- 1/4 cup sprinkles (for decoration)
Instructions
- In a large bowl, combine the vanilla cake mix, softened butter, powdered sugar, and milk. Mix until dough-like; add more milk if too dry.
- Cover and refrigerate for 30 minutes to firm up.
- Scoop out small portions and roll into 1-inch balls; place on parchment-lined baking sheet.
- Melt white chocolate chips in 30-second intervals in the microwave until smooth.
- Dip each ball into melted chocolate and let excess drip off before placing back on parchment.
- Sprinkle colorful toppings while the chocolate is still wet; let set at room temperature or refrigerate.
Nutrition
- Serving Size: 1 truffle (34g)
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg