Delectable Breakfast Burrito Recipe
Start your day with a burst of flavor in every bite! This Delectable Breakfast Burrito wraps fluffy scrambled eggs, crispy bacon, fresh bell peppers, and melted cheese in a warm tortilla. Perfect for brunch or a quick breakfast on the go, these burritos are customizable to suit your taste. Enjoy them drizzled with sour cream or paired with a side of fresh fruit salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 strips of bacon (cooked and crumbled)
- 1 cup bell peppers (diced, mixed colors)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
- In the same skillet, whisk eggs with salt and pepper. Cook over low heat, stirring gently until creamy.
- Stir in the cooked bacon and diced bell peppers until combined.
- Lay out tortillas and spoon equal amounts of the egg mixture onto each. Top with shredded cheese.
- Fold in the sides of each tortilla and roll tightly from one end to the other.
- Serve immediately, drizzled with sour cream.
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg