Delectable Cinnamon French Toast Bites
Indulge in these Delectable Cinnamon FrenchToast Bites, a perfect breakfast treat that marries the comforting warmth of cinnamon with the sweetness of maple syrup. These bite-sized delights are quick to prepare, making them ideal for busy mornings or leisurely brunches. With a soft, fluffy texture and a crispy golden exterior, every bite is a delicious experience that will make your morning special.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 bites) 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp butter (for cooking)
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
Instructions
- Cut the bread into inch-sized pieces.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each bread piece into the egg mixture for 15 seconds on each side.
- Preheat a skillet over medium heat and melt butter.
- Cook the soaked bread pieces for 2-3 minutes on each side until golden brown.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Nutrition
- Serving Size: 2 bites (approximately 100g)
- Calories: 220
- Sugar: 9g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg