Delectable Fried Shallots
Delectable Fried Shallots are the perfect crunchy topping that adds an irresistible flavor and texture to any dish. Their golden, crispy exterior, combined with a sweet, caramelized taste, transforms ordinary meals into extraordinary culinary experiences. Ideal for garnishing salads, soups, or enjoying as a snack, these fried shallots bring warmth and nostalgia straight from your grandmother’s kitchen to yours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Side
- Method: Frying
- Cuisine: Global
Ingredients
Scale
- 2 cups shallots (thinly sliced)
- 1 cup vegetable oil (canola or sunflower)
- 1/2 tsp salt
- Water (for soaking)
Instructions
- Peel and thinly slice the shallots using a sharp knife for uniformity.
- Soak the sliced shallots in water for 30 minutes to remove bitterness.
- Heat 1 cup of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- Drain and pat dry the soaked shallots. Fry them in small batches for about 3-5 minutes, until golden brown.
- Using a slotted spoon, transfer the fried shallots to a paper towel-lined plate to drain excess oil. Sprinkle with salt while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg