Delectable Peppermint Swirl Cookies
Indulge in the festive spirit with these Delectable Peppermint Swirl Cookies. Featuring a soft, chewy texture and a delightful combination of rich chocolate and refreshing mint, these cookies are perfect for holiday gatherings or cozy nights at home. The vibrant red and white swirls not only add visual appeal but also capture the essence of the season in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- Red gel food coloring
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in peppermint extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Divide the dough in half; tint one half with red food coloring while keeping the other uncolored. Roll small pieces from each half into balls and layer them to create a swirl effect.
- Place dough balls on parchment-lined baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- Let cool slightly on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 112
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg