Snickerdoodle Blondies
Indulge in the warm, buttery flavors of Snickerdoodle Blondies, where classic blondie texture meets the delightful cinnamon-sugar twist of traditional snickerdoodles. These soft, chewy bars topped with crunchy cinnamon sugar are perfect for family gatherings or festive celebrations. The nostalgic aroma will transport you back to childhood baking days, making these blondies not just a treat, but a memory-making experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add to the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg