Sourdough Cranberry Orange Rolls
Indulge in the delightful warmth of Sourdough Cranberry Orange Rolls, where the tangy burst of fresh cranberries meets the zesty brightness of orange. These soft, gooey rolls are perfect for brunch or as a comforting snack, filling your kitchen with an irresistible aroma. With each bite, experience a harmonious blend of flavors that will create cherished memories around your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 1/2 cup warm water
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1 cup fresh cranberries (chopped)
- Zest of 1 orange
- 1/4 cup unsalted butter (melted)
- Pinch of salt
Instructions
- In a large bowl, mix the sourdough starter, warm water, and sugar until dissolved. Gradually stir in the flour to form a soft dough.
- Knead on a floured surface for about 10 minutes until smooth. Place in a greased bowl and cover; let rise for 2 hours or until doubled.
- Once risen, punch down the dough and roll into a rectangle (1/2 inch thick). Spread melted butter over it and sprinkle with sugar, cranberries, and orange zest.
- Roll tightly from one edge into a log shape and cut into 12 equal pieces. Place cut-side up in a greased baking dish.
- Cover and let rise again for about an hour until puffy. Preheat oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg