Delicious Banana Pecan Caramel Muffins Recipe
Tender banana muffins loaded with toasted pecans and a hidden heart of gooey caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe medium bananas, mashed
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup chopped pecans
- 1/2 cup thick caramel sauce
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin.
- Cream butter and brown sugar until fluffy.
- Stir in mashed bananas and vanilla extract.
- Whisk flour, baking soda, and salt in a separate bowl.
- Fold dry ingredients into wet ingredients gently.
- Fold in the chopped pecans.
- Fill muffin liners halfway, add a teaspoon of caramel, and cover with more batter.
- Bake for 18-22 minutes until a toothpick comes out clean.