There’s something undeniably delightful about indulging in cookie dough without the worry of raw eggs or flour. This edible cookie dough recipe brings the classic taste of freshly made cookie dough to your kitchen, allowing you to satisfy your sweet tooth safely and deliciously. Whether you’re a cookie dough lover or someone just looking for a fun treat, this recipe is sure to become a favorite.
Imagine creamy, sweet goodness that you can enjoy straight from the bowl. With no baking required, this edible cookie dough is perfect for those who crave instant gratification. Plus, it’s versatile enough to mix in your favorite candies or chocolate chips, making it a customizable treat that everyone will adore. Read on to discover why this simple recipe will make you fall in love with cookie dough all over again!
Why You’ll Love This Recipe
This edible cookie dough recipe is not only easy to make but also incredibly satisfying. First, it requires minimal ingredients that you likely already have in your pantry, making it an accessible treat for anyone. Second, unlike traditional cookie recipes, there’s no need for baking; simply mix and enjoy! This makes it perfect for spontaneous cravings or last-minute gatherings.
Another reason you’ll love this recipe is its versatility. You can easily personalize it by adding different mix-ins such as nuts, sprinkles, or various flavors of chocolate chips. Finally, it’s safe for everyone to enjoy—no raw eggs or flour means that even those with dietary concerns can partake in this indulgent dessert. It’s a guilt-free way to enjoy the classic taste of cookie dough!
Key Ingredients
This edible cookie dough recipe features a handful of simple ingredients that come together to create an irresistible treat. Here’s what you’ll need:
- Unsalted Butter: Softened butter adds richness and flavor to the dough.
- Brown Sugar: Brown sugar gives a deep caramel flavor and moisture that white sugar can’t match.
- Granulated Sugar: Adds sweetness and balances the flavors in the dough.
- Vanilla Extract: Enhances the overall flavor profile with its warm notes.
- Pinch of Salt: Balances sweetness and amplifies the other flavors in the dough.
- All-Purpose Flour: Use heat-treated flour for safety; it provides structure to the dough.
- Your Favorite Mix-ins: Options like chocolate chips or nuts add texture and extra flavor.
Step-by-Step Instructions
- Prepare the Flour: To ensure safety, start by heat-treating your all-purpose flour. Spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes to kill any potential bacteria.
- Cream Butter and Sugars: In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add Vanilla and Salt: Incorporate vanilla extract and a pinch of salt into the butter-sugar mixture until well combined.
- Add Flour: Gradually mix in the heat-treated flour until fully blended into a smooth dough consistency.
- Add Mix-ins: Gently fold in your choice of chocolate chips, nuts, or any other desired mix-ins until evenly distributed throughout the dough.
- Scoop and Enjoy: Use a spoon or small ice cream scoop to portion out your edible cookie dough into bowls or containers. Enjoy immediately or store in an airtight container in the refrigerator!
Expert Tips
If you want to take your edible cookie dough to the next level, here are some expert tips. First, consider using brown butter instead of regular butter for a nuttier flavor that enhances your cookie dough experience. Second, if you’re concerned about raw flour but still want that classic taste, try substituting with almond flour or oat flour for a gluten-free option. Additionally, always let your butter soften at room temperature; this allows for better incorporation into your mixture.
You can also experiment with flavored extracts like almond or hazelnut to create unique variations of this treat. Finally, remember that this cookie dough can be frozen! Scoop portions onto parchment paper-lined trays before freezing so you can have ready-to-eat treats anytime you’re craving something sweet.
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FAQs
Can I eat raw flour?
No, raw flour can contain harmful bacteria such as E.coli. It’s crucial to heat-treat your flour by baking it before using it in an edible cookie dough recipe to eliminate these risks effectively.
How long does edible cookie dough last?
This delicious treat can typically last up to one week when stored properly in an airtight container in the refrigerator. If frozen correctly in portions on parchment paper-lined trays before transferring them into freezer bags or containers, they can last up to three months!
Can I use gluten-free flour?
I don’t have unsalted butter; can I use salted butter instead?
What are some fun mix-in ideas?
Edible Cookie Dough
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
Description
Satisfy your sweet cravings with this simple, no-bake edible cookie dough recipe that’s made without raw eggs or flour. Perfect for spontaneous treats or gatherings, this creamy delight can be customized with your favorite mix-ins, offering a guilt-free way to enjoy the classic taste of cookie dough. Whip up this easy dessert and enjoy it straight from the bowl or as a fun topping on ice cream!
Ingredients
- 1/2 cup unsalted butter, softened (113g)
- 1/2 cup brown sugar (packed) (100g)
- 1/4 cup granulated sugar (50g)
- 1 teaspoon vanilla extract (5ml)
- 1/8 teaspoon salt
- 1 cup heat-treated all-purpose flour (125g)
- 1/2 cup chocolate chips or your favorite mix-ins (90g)
Instructions
- Preheat oven to 350°F (175°C). Spread all-purpose flour on a baking sheet and bake for about 5 minutes to heat-treat it.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and salt, mixing well to combine.
- Gradually mix in heat-treated flour until a smooth dough forms.
- Fold in chocolate chips or desired mix-ins until evenly distributed.
- Scoop into bowls or containers and enjoy immediately or store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg