Description

Ghostly Popcorn Balls are the ultimate Halloween treat, combining sweet and savory flavors in a fun, festive package. With buttery popcorn coated in a gooey marshmallow mix and decorated with candy corn and drizzled white chocolate, these delightful snacks are perfect for parties, movie nights, or any spooky gathering. Easy to make and irresistibly delicious, they’ll have everyone coming back for more!

Ingredients

Scale

1 cup popcorn kernels
4 cups mini marshmallows
4 tablespoons unsalted butter
1 cup white chocolate chips
Candy corn (for decoration)

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Instructions

Pop the popcorn using an air popper or stovetop. Transfer to a large mixing bowl.
In a saucepan over low heat, melt butter and marshmallows together until smooth.
Pour the melted mixture over the popcorn and stir gently until evenly coated.
Once cool enough to handle, grease hands and form popcorn into compact balls.
Place on parchment paper, drizzle with melted white chocolate, and sprinkle candy corn on top before it sets.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 popcorn ball (45g)
Calories: 150
Sugar: 12g
Sodium: 30mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg