Ghostly Popcorn Balls Recipe – Creepy Halloween Popcorn Treats
Ghostly Popcorn Balls are the ultimate Halloween treat, combining sweet and savory flavors in a fun, festive package. With buttery popcorn coated in a gooey marshmallow mix and decorated with candy corn and drizzled white chocolate, these delightful snacks are perfect for parties, movie nights, or any spooky gathering. Easy to make and irresistibly delicious, they’ll have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup popcorn kernels
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 cup white chocolate chips
- Candy corn (for decoration)
Instructions
- Pop the popcorn using an air popper or stovetop. Transfer to a large mixing bowl.
- In a saucepan over low heat, melt butter and marshmallows together until smooth.
- Pour the melted mixture over the popcorn and stir gently until evenly coated.
- Once cool enough to handle, grease hands and form popcorn into compact balls.
- Place on parchment paper, drizzle with melted white chocolate, and sprinkle candy corn on top before it sets.
Nutrition
- Serving Size: 1 popcorn ball (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg