Simple Salami Cream Cheese Roll Ups
Indulge in these delicious Simple Salami Cream Cheese Roll Ups, perfect for any occasion! These savory bites combine thinly sliced salami and creamy, herb-infused cream cheese, providing a delightful pop of flavor in every roll. Ideal as appetizers for gatherings or a quick snack, these roll-ups are sure to impress your guests and satisfy your cravings. Easy to prepare and versatile, they can be customized with various herbs and spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 roll-ups 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 oz thinly sliced salami
- 8 oz softened cream cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients on a clean countertop, ensuring the cream cheese is softened.
- In a medium bowl, mix the softened cream cheese with chopped parsley, garlic powder, and red pepper flakes until smooth.
- Lay the salami slices slightly overlapping on a flat surface. Spread an even layer of the cream cheese mixture over each slice.
- Carefully roll each slice tightly from one end to the other and secure with toothpicks if needed.
- Refrigerate for at least 30 minutes before slicing and serving.
Nutrition
- Serving Size: 1 roll-up (37g)
- Calories: 100
- Sugar: 1g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg