Delightful Flavorful Apple Gorgonzola Salad Recipe
A sophisticated salad featuring crisp apple slices, pungent Gorgonzola cheese, and crunchy candied walnuts tossed in a homemade honey-mustard vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Fresh Assembly
- Cuisine: Fusion
Ingredients
Scale
- 4 cups mixed spring greens
- 2 medium apples, thinly sliced
- 1/2 cup crumbled Gorgonzola cheese
- 1/3 cup candied walnuts
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- In a small jar or bowl, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard until emulsified.
- Place mixed greens in a large chilled salad bowl.
- Drizzle the dressing over the greens and toss gently with tongs to coat.
- Layer the thinly sliced apples over the dressed greens.
- Sprinkle crumbled Gorgonzola cheese evenly across the top.
- Garnish with candied walnuts and season with salt and pepper to taste.