Delightful Gingerbread Latte Cocktail
Indulge in the warmth of the holidays with this Delightful Gingerbread Latte Cocktail. This cozy blend of freshly brewed espresso, creamy milk, and homemade gingerbread syrup is topped with whipped cream and a hint of cinnamon, making it the perfect festive drink for gatherings or quiet evenings by the fire. Experience a delightful flavor journey that captures the essence of gingerbread in every sip.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Holiday
Ingredients
Scale
- 2 shots (60ml) freshly brewed espresso
- 1 cup (240ml) whole milk (or almond/oat milk)
- 2 tbsp (30ml) gingerbread syrup
- 1/2 tsp ground cinnamon
- 1/4 cup whipped cream
- 1 cinnamon stick
Instructions
- Brew your espresso using your preferred method, aiming for about 2 shots.
- In a saucepan, gently heat the milk over medium heat until steaming but not boiling.
- Pour the hot espresso into a large mug and add gingerbread syrup to taste.
- Combine with the warmed milk and stir well.
- Sprinkle in ground cinnamon and mix thoroughly.
- Top with whipped cream and garnish with a cinnamon stick.
Nutrition
- Serving Size: 1 cocktail (approximately 300ml)
- Calories: 290
- Sugar: 24g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg