Are you ready to elevate your weeknight dinner game? Delightful Sheet Pan Greek Chicken Gyros are the perfect solution for a quick, flavorful meal that brings the taste of the Mediterranean straight to your kitchen. With tender, marinated chicken and a colorful array of veggies, this recipe is as easy to prepare as it is delicious.
The best part about these gyros is their versatility. You can serve them in warm pita bread, over a fresh salad, or simply on their own with a side of tzatziki sauce. Plus, they make for excellent leftovers! Get ready to impress your family and friends with this simple yet delightful dish that you can whip up in no time.
Why You’ll Love This Recipe
This recipe for Delightful Sheet Pan Greek Chicken Gyros is not just about flavor; it’s also about convenience. First and foremost, it’s a one-pan meal, meaning less mess and easier cleanup after a long day. You can toss everything onto the sheet pan and let the oven do the work while you kick back and relax.
Key Ingredients
To create these delectable gyros, you’ll need a handful of key ingredients that come together beautifully. Here’s what you’ll need:
- Chicken thighs: Juicy and flavorful, chicken thighs are ideal for marinating and roasting.
- Olive oil: A staple in Mediterranean cuisine that adds richness and helps with cooking.
- Lemon juice: Freshly squeezed lemon juice brightens up the flavors and tenderizes the meat.
- Garlic: Minced garlic provides an aromatic depth to the marinade.
- Dried oregano: This herb brings an authentic Greek flavor profile to your dish.
- Pita bread: Soft pita bread serves as the perfect vessel for your gyros.
- Tzatziki sauce: Creamy yogurt sauce complements the spiced chicken wonderfully.
- Bell peppers: Add vibrant colors and crunch to your sheet pan meal.
- Red onion: Sweet and tangy red onion enhances the overall flavor of the dish.
Step-by-Step Instructions
- Prepare the marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
- Add chicken thighs: Place the chicken thighs into the bowl with the marinade. Ensure each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for more intense flavor.
- Preheat your oven to 400°F (200°C) while you prepare your vegetables.
- Add vegetables to sheet pan: On a large sheet pan lined with parchment paper, spread out sliced bell peppers and red onion evenly. Drizzle with olive oil and season with salt and pepper.
- Add chicken to pan: Once marinated, remove chicken from the refrigerator and place it on top of the vegetables on the sheet pan. Pour any remaining marinade over everything.
- Bake: Roast in preheated oven for 25-30 minutes or until chicken is cooked through (internal temperature should reach 165°F/75°C) and vegetables are tender. Remove from oven and let rest before slicing.
Expert Tips
If you want perfectly cooked chicken thighs every time, be sure not to overcrowd the pan. Leave space between each piece so they roast rather than steam. Additionally,, but even 30 minutes will make a difference! For added texture,, but watch closely so nothing burns. Lastly,; zucchini or cherry tomatoes would also work wonderfully!
Presentation Ideas
FAQs
Can I use chicken breast instead of thighs?
You can certainly use chicken breasts if you prefer leaner meat; however, keep in mind that they may require slightly less cooking time compared to thighs due to their lower fat content. Make sure to monitor their internal temperature carefully so they don’t dry out during baking!
How do I store leftovers?
If you have leftovers from your Delightful Sheet Pan Greek Chicken Gyros, store them in an airtight container in the refrigerator for up to three days. Reheat gently in a microwave or on a stovetop skillet until warmed through before serving again.
Can I make this recipe ahead of time?
Is this recipe gluten-free?
Delightful Sheet Pan Greek Chicken Gyros
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
Elevate your weeknight dinner with these Delightful Sheet Pan Greek Chicken Gyros. This quick and flavorful meal features marinated chicken thighs paired with vibrant bell peppers and red onion, all roasted to perfection on a single sheet pan. Perfect for serving in warm pita bread or over a fresh salad, this customizable recipe is not only delicious but also healthy, making it an ideal choice for busy weeknights.
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 2 bell peppers (any color), sliced
- 1 medium red onion, sliced
- Pita bread for serving
- Tzatziki sauce for serving
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the oven to 400°F (200°C).
- On a lined sheet pan, spread the sliced bell peppers and red onion. Drizzle with olive oil and season with salt and pepper.
- Place marinated chicken thighs on top of the vegetables and pour any remaining marinade over everything.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. Let rest before slicing.
- Prep Time: 30 minutes (plus marination time)
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro (with pita bread)
- Calories: 435
- Sugar: 3g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg