Easy Cheesy Ground Beef Pasta – The Ultimate Comfort Food
Easy Cheesy Ground Beef Pasta is the epitome of comfort food! This creamy, cheesy dish features tender pasta enveloped in a savory sauce made with ground beef and aromatic herbs. Perfect for busy weeknights or family gatherings, it’s a hit with both kids and adults. Experience the delightful blend of flavors and textures that make this meal unforgettable—everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne pasta
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 14.5 oz canned diced tomatoes, drained
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Boil salted water in a large pot, add penne, and cook until al dente (about 8-10 minutes). Drain and set aside.
- Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Sauté Onions and Garlic: Add chopped onion to the skillet; cook for 3-4 minutes until soft. Stir in minced garlic and sauté for another minute.
- Combine Ingredients: Pour in diced tomatoes and heavy cream; mix well. Season with Italian seasoning, salt, and pepper.
- Add Cheese: Lower heat and stir in shredded cheddar cheese until melted and creamy.
- Serve: Dish out into plates or bowls, garnishing with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg