Savor the warmth of this Easy Comforting Casserole with Ground Beef, a delightful blend of flavors and textures that will make family dinners memorable.
Author:yami
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:61x
Category:Main
Method:Baking
Cuisine:American
Ingredients
Scale
1 lb lean ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups medium pasta shells, cooked
1 cup shredded cheddar cheese
2 cups frozen mixed vegetables
1 tsp Italian seasoning
Salt to taste
1 cup low-sodium beef broth
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, sauté onions and garlic until fragrant, about 3 minutes.
Add ground beef; cook until browned, breaking it apart as it cooks.
Stir in diced tomatoes, Italian seasoning, and salt; simmer for 5 minutes.
In a bowl, combine cooked pasta and mixed vegetables; add to the beef mixture.
Transfer everything to a greased baking dish, top with cheddar cheese, and bake for 20-25 minutes until golden brown.