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Easy Comforting Casserole with Ground Beef

Easy Comforting Casserole with Ground Beef Recipe

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Savor the warmth of this Easy Comforting Casserole with Ground Beef, a delightful blend of flavors and textures that will make family dinners memorable.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups medium pasta shells, cooked
  • 1 cup shredded cheddar cheese
  • 2 cups frozen mixed vegetables
  • 1 tsp Italian seasoning
  • Salt to taste
  • 1 cup low-sodium beef broth

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté onions and garlic until fragrant, about 3 minutes.
  3. Add ground beef; cook until browned, breaking it apart as it cooks.
  4. Stir in diced tomatoes, Italian seasoning, and salt; simmer for 5 minutes.
  5. In a bowl, combine cooked pasta and mixed vegetables; add to the beef mixture.
  6. Transfer everything to a greased baking dish, top with cheddar cheese, and bake for 20-25 minutes until golden brown.

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