Rich Simple Turkey Meatloaf
This Rich Simple Turkey Meatloaf is the perfect blend of comfort and nutrition, making it an ideal choice for family dinners or meal prep. With its moist texture and savory flavor, it appeals to even the pickiest eaters. This easy-to-make dish uses wholesome ingredients, ensuring that you can whip it up on a busy weeknight without sacrificing taste. Plus, leftovers are just as delicious, making this recipe a smart choice for lunches or quick dinners throughout the week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup ketchup (divided)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground turkey, breadcrumbs, minced garlic, chopped onion, egg, 1/4 cup of ketchup, and the herbs and spices. Mix until well combined, but avoid overmixing.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for 10-15 minutes before slicing to retain juices.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 7g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg