Description
Start your day with these delightful, fluffy sheet pan pancakes that are as easy to make as they are delicious! Perfectly golden and bursting with flavor, this recipe transforms a classic breakfast into a simple, stress-free experience. Bake a generous batch for family brunches or busy weekday mornings, and enjoy endless topping options like fresh fruits, syrup, or whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk (whole or non-dairy)
- 3 large eggs
- 1/4 cup melted butter (slightly cooled)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C) and line a half-sheet pan with parchment paper or grease it lightly.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Spread the batter evenly onto the prepared sheet pan using a spatula.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before cutting into squares and serving warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg