Flavorful Simple Sheet Pan Pancakes
Start your day with these delightful, fluffy sheet pan pancakes that are as easy to make as they are delicious! Perfectly golden and bursting with flavor, this recipe transforms a classic breakfast into a simple, stress-free experience. Bake a generous batch for family brunches or busy weekday mornings, and enjoy endless topping options like fresh fruits, syrup, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk (whole or non-dairy)
- 3 large eggs
- 1/4 cup melted butter (slightly cooled)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C) and line a half-sheet pan with parchment paper or grease it lightly.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Spread the batter evenly onto the prepared sheet pan using a spatula.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before cutting into squares and serving warm with your favorite toppings.
Nutrition
- Serving Size: 1 square (approx. 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg