Delicious No Bake Christmas Lasagna Cake
Delight your holiday gatherings with this Delicious No Bake Christmas Lasagna Cake, a whimsical dessert that combines creamy mascarpone cheese, crunchy gingersnap cookies, and vibrant seasonal fruits. Perfect for last-minute celebrations, this easy-to-make treat requires no baking, allowing you to impress your friends and family with minimal effort. Each slice bursts with festive flavors and textures, topped with elegant chocolate shavings for a stunning presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 16 oz mascarpone cheese
- 1 cup heavy whipping cream (chilled)
- ½ cup granulated sugar
- 1 tsp cinnamon
- 2 cups crushed gingersnap cookies
- 1 cup seasonal fruits (berries or pomegranate seeds)
- ¼ cup dark chocolate shavings (for topping)
Instructions
- Prepare your ingredients by ensuring the heavy whipping cream is chilled.
- In a large bowl, whip the heavy cream until soft peaks form; gradually add sugar until stiff peaks form.
- In another bowl, mix mascarpone cheese with cinnamon and fold in half of the whipped cream until combined.
- In a rectangular dish, layer crushed gingersnap cookies, half of the mascarpone mixture, and seasonal fruits. Repeat the layers and finish with whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg