Easy Pan Fried Fish: Quick & Crispy Dinner
A quick and crisp pan‑fried fish that delivers a light yet flavorful dinner in just 30 minutes. Seasoned with a handful of pantry staples, it’s perfect for busy weekdays or a comforting weekend meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan Frying
- Cuisine: American
Ingredients
Scale
- 1 lb firm white fish fillets (cod, tilapia, or snapper)
- 1 cup all‑purpose flour
- 1 beaten egg
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Pat the fish dry with paper towels; this helps the coating stick.
- In a shallow dish, whisk the egg; in another, combine the flour, salt, pepper, lemon zest, and ¼ cup of lemon juice.
- Dip each fillet in the egg, letting excess drip off.
- Coat the fish in the dry mixture, pressing lightly to adhere.
- Heat the olive oil in a non‑stick skillet over medium‑high heat until shimmering.
- Place fillets in the pan and cook 3‑4 minutes per side until golden brown and the center reaches 165°F.
- Transfer to a plate lined with paper towels to drain excess oil.
- Serve immediately with a wedge of lemon and a sprinkle of fresh parsley.
Find it online: https://yamirecipes.com/easy-pan-fried-fish-quick-crispy-dinner/