Easy Small Batch Peach Cobbler for Two Perfect Homemade Dessert Recipe
A cozy, small-scale peach cobbler perfect for two people. Features a buttery, golden-brown biscuit topping and warm, cinnamon-spiced peaches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium fresh peaches, sliced
- 3 tbsp unsalted butter, melted
- 3 tbsp brown sugar
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 3 tbsp whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 6-inch baking dish.
- Toss sliced peaches with cinnamon and a pinch of sugar in the dish.
- Whisk flour, baking powder, and brown sugar in a bowl.
- Stir in melted butter and milk until a shaggy dough forms.
- Drop batter in dollops over the peaches.
- Bake for 25-30 minutes until golden brown and bubbling.