Crispy Tomato Ricotta Pasta
Crispy Tomato Ricotta Pasta is a delightful dish that perfectly marries comfort and elegance. With al dente pasta enveloped in creamy ricotta sauce and roasted tomatoes bursting with flavor, this recipe is both visually stunning and incredibly satisfying. Inspired by cherished family traditions, it offers a simple yet impressive option for cozy dinners or festive gatherings. Each bite promises an explosion of taste, making it a must-try for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb cherry tomatoes, halved
- 1 cup ricotta cheese
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup fresh basil, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread halved tomatoes on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until they burst.
- Boil salted water in a large pot and cook penne according to package instructions until al dente. Reserve ½ cup pasta water before draining.
- In a bowl, mix ricotta cheese with minced garlic and reserved pasta water until smooth.
- Combine drained pasta with roasted tomatoes and ricotta mixture in a large bowl. Toss gently; add more reserved water if needed for creaminess.
- Garnish with freshly chopped basil and serve warm.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg