Sriracha Honey Glazed Meatballs
Sriracha Honey Glazed Meatballs are the ultimate combination of sweet and spicy, perfect for any gathering. These tender meatballs are coated in a luscious, sticky glaze that tantalizes the taste buds. With minimal effort and simple ingredients, this recipe delivers maximum flavor, making it an ideal choice for family dinners or entertaining friends. Get ready to impress your guests with these aromatic bites that promise to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 2 tsp garlic powder
- 3 tbsp Sriracha sauce (adjust to taste)
- 3 tbsp honey
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, breadcrumbs, egg, garlic powder, Sriracha sauce, and salt until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- In a separate bowl, whisk together honey and soy sauce. Brush the glaze over the meatballs.
- Bake for 20 minutes or until golden brown and cooked through.
- For extra caramelization, brush with more glaze and return to the oven for an additional 5 minutes.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg