Exquisite Cinnamon Apple Pie Bread Pudding
Indulge in the warm, comforting flavors of Exquisite Cinnamon Apple Pie Bread Pudding. This delightful dessert features layers of custardy bread infused with sweet apples and aromatic cinnamon, perfect for sharing during cozy gatherings or festive celebrations. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old brioche or challah bread, cubed
- 3 large eggs
- 2 cups whole milk (or unsweetened almond/oat milk)
- 1 cup brown sugar
- 2 tsp ground cinnamon (or Saigon cinnamon for intensity)
- 1 tsp pure vanilla extract
- 3 medium Granny Smith apples, peeled and chopped
- For Topping: 1/4 cup brown sugar
- For Topping: 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
- 2. In a mixing bowl, combine cubed bread.
- 3. In another bowl, whisk eggs, milk, brown sugar, cinnamon, and vanilla until blended. Pour over bread cubes and fold gently until coated.
- 4. Fold in chopped apples ensuring even distribution.
- 5. Transfer the mixture to the prepared baking dish and let it sit for 15 minutes.
- 6. Bake for 45-50 minutes until golden brown and set in the middle.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg