Description
Indulge in the refreshing delight of Key Lime Pie Mini Desserts, where each bite bursts with tangy lime flavor and creamy sweetness. These charming treats feature a buttery graham cracker crust, rich filling, and a light whipped topping, making them the perfect addition to any gathering. Effortlessly elegant and irresistibly delicious, they will transport you to sunny Florida with every taste.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup fresh key lime juice
- 1 can (14 oz) sweetened condensed milk
- 3 large egg yolks
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into mini muffin tins or dessert cups.
- Bake for 8–10 minutes until golden brown. Cool completely.
- Whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
- Fill cooled crusts with the lime filling until three-quarters full. Smooth tops if needed.
- Refrigerate for at least two hours to set.
- Top with whipped topping before serving and garnish with lime zest or slices.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg