Key Lime Pie Mini Desserts
Indulge in the refreshing delight of Key Lime Pie Mini Desserts, where each bite bursts with tangy lime flavor and creamy sweetness. These charming treats feature a buttery graham cracker crust, rich filling, and a light whipped topping, making them the perfect addition to any gathering. Effortlessly elegant and irresistibly delicious, they will transport you to sunny Florida with every taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 mini desserts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup fresh key lime juice
- 1 can (14 oz) sweetened condensed milk
- 3 large egg yolks
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into mini muffin tins or dessert cups.
- Bake for 8–10 minutes until golden brown. Cool completely.
- Whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
- Fill cooled crusts with the lime filling until three-quarters full. Smooth tops if needed.
- Refrigerate for at least two hours to set.
- Top with whipped topping before serving and garnish with lime zest or slices.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg