Moist Pumpkin White Chocolate Chip Muffins Exquisite
Moist Pumpkin White Chocolate Chip Muffins Exquisite are a warm, cozy treat perfect for autumn. These muffins combine the earthy sweetness of pumpkin with creamy white chocolate, creating a deliciously indulgent experience. With hints of cinnamon and nutmeg, they are ideal for snacking or sharing at gatherings. Enjoy them fresh from the oven for a delightful taste of fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, and oil until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Fold in white chocolate chips evenly throughout the batter.
- Spoon batter into muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg