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Protein Breakfast Biscuits

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Start your day with these Protein Breakfast Biscuits, a perfect blend of flavor and nutrition. With a satisfying crunch on the outside and a soft, tender center, these biscuits are easy to make and ideal for busy mornings or leisurely brunches. Packed with wholesome ingredients, they provide sustained energy to power through your morning. Enjoy them warm on their own or paired with fresh fruit and yogurt for an energizing breakfast experience.

Ingredients

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  • 1 cup whole wheat flour
  • 1/2 cup protein powder (your choice of flavor)
  • 2 tsp baking powder
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 1/2 cup unsweetened almond milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together whole wheat flour, protein powder, and baking powder until well combined.
  3. In another bowl, mix unsweetened applesauce, honey, and almond milk until smooth.
  4. Gradually stir the wet mixture into the dry ingredients until just combined; avoid overmixing.
  5. Drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each.
  6. Bake for 15-20 minutes or until golden brown. Cool slightly before transferring to a wire rack.

Nutrition

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