Description

Experience the heart of Tuscany with this Exquisite Slow-Baked Tuscan Beef Casserole. Tender chuck roast melds beautifully with vibrant carrots, potatoes, and aromatic herbs, all simmered in a rich, savory sauce. This dish evokes warmth and comfort, making it ideal for family gatherings or cozy weeknight dinners. Indulge in layers of flavor that transport you to sun-kissed hills with every hearty bite.

Ingredients

Scale

2 lbs chuck roast
3 medium carrots, diced
2 large Yukon Gold potatoes, cubed
1 large yellow onion, chopped
4 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 cup low-sodium beef broth
1 cup dry red wine
2 tsp dried oregano
Salt and pepper to taste
Olive oil for sautéing

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Instructions

Preheat your oven to 325°F (160°C) and grease a large casserole dish.
In a skillet over medium-high heat, sear the chuck roast on all sides until browned; set aside.
Sauté onions and garlic in the same skillet until translucent, then add carrots and potatoes; cook until slightly softened.
Layer the sautéed vegetables in the casserole dish. Place the seared beef on top.
Pour in crushed tomatoes, beef broth, red wine, and sprinkle dried oregano over everything.
Cover with foil and bake for about three hours or until the beef is fork-tender.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 24g
Cholesterol: 80mg