Exquisite Slow-Baked Tuscan Beef Casserole with Rustic Vegetables
Experience the heart of Tuscany with this Exquisite Slow-Baked Tuscan Beef Casserole. Tender chuck roast melds beautifully with vibrant carrots, potatoes, and aromatic herbs, all simmered in a rich, savory sauce. This dish evokes warmth and comfort, making it ideal for family gatherings or cozy weeknight dinners. Indulge in layers of flavor that transport you to sun-kissed hills with every hearty bite.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs chuck roast
- 3 medium carrots, diced
- 2 large Yukon Gold potatoes, cubed
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup low-sodium beef broth
- 1 cup dry red wine
- 2 tsp dried oregano
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 325°F (160°C) and grease a large casserole dish.
- In a skillet over medium-high heat, sear the chuck roast on all sides until browned; set aside.
- Sauté onions and garlic in the same skillet until translucent, then add carrots and potatoes; cook until slightly softened.
- Layer the sautéed vegetables in the casserole dish. Place the seared beef on top.
- Pour in crushed tomatoes, beef broth, red wine, and sprinkle dried oregano over everything.
- Cover with foil and bake for about three hours or until the beef is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg