Exquisite Spicy Buttermilk Fried Chicken
Indulge in the mouthwatering flavors of Exquisite Spicy Buttermilk Fried Chicken. This dish features a crispy, golden-brown coating that encases juicy chicken, all marinated in a zesty buttermilk blend. Perfect for family gatherings or cozy dinners, this recipe guarantees to impress with its spicy kick and aromatic spices. Paired with your favorite sides, it becomes the ultimate comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 cups full-fat buttermilk
- 3 tbsp hot sauce (vinegar-based)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- ½ tsp black pepper
- Vegetable oil (for frying)
Instructions
- 1. Marinate the Chicken: In a bowl, mix buttermilk and hot sauce. Submerge chicken pieces and refrigerate for at least 4 hours or overnight.
- 2. Prepare the Coating: In another bowl, combine flour with paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- 3. Heat Oil: In a deep skillet, heat vegetable oil to about 350°F (175°C).
- 4. Coat the Chicken: Remove chicken from marinade; let excess liquid drip off. Dredge each piece in the flour mixture until fully coated.
- 5. Fry the Chicken: Carefully add coated chicken to hot oil; fry for about 12-15 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- 6. Drain and Serve: Place cooked chicken on paper towels to absorb excess oil. Serve with your choice of dipping sauce or sides.
Nutrition
- Serving Size: 1 chicken thigh (approximately 113g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg