Description
Experience the perfect blend of sweet and tart with Exquisite The Easiest Sugared Cranberries. These vibrant, sugary treats not only add a stunning visual to your holiday table but also elevate your favorite dishes, from cocktails to cheese platters. With their glossy finish and irresistible crunch, every bite is a delightful explosion of flavor that will leave your guests asking for more.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar (plus extra for coating)
- 1 cup water
- 1 tsp vanilla extract
Instructions
- Prepare the Simple Syrup: In a saucepan, combine 1 cup water and 1 cup sugar over medium heat. Stir until dissolved, then remove from heat and let cool slightly before adding 1 tsp vanilla extract.
- Coat the Cranberries: Rinse 1 cup of fresh cranberries, removing any stems or blemished berries. Pour the cooled syrup over them in a bowl, ensuring they are evenly coated.
- Sugar Coating: Use a slotted spoon to take each cranberry from the syrup and roll in granulated sugar until fully coated. Place on a parchment-lined baking sheet.
- Drying: Allow cranberries to air dry at room temperature for 1-2 hours until non-sticky.
- Store or Serve: Transfer to an airtight container if not serving immediately; they stay fresh for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 10 cranberries (30g)
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg