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Exquisite The Easiest Sugared Cranberries

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Experience the perfect blend of sweet and tart with Exquisite The Easiest Sugared Cranberries. These vibrant, sugary treats not only add a stunning visual to your holiday table but also elevate your favorite dishes, from cocktails to cheese platters. With their glossy finish and irresistible crunch, every bite is a delightful explosion of flavor that will leave your guests asking for more.

Ingredients

Scale
  • 1 cup fresh cranberries
  • 1 cup granulated sugar (plus extra for coating)
  • 1 cup water
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Simple Syrup: In a saucepan, combine 1 cup water and 1 cup sugar over medium heat. Stir until dissolved, then remove from heat and let cool slightly before adding 1 tsp vanilla extract.
  2. Coat the Cranberries: Rinse 1 cup of fresh cranberries, removing any stems or blemished berries. Pour the cooled syrup over them in a bowl, ensuring they are evenly coated.
  3. Sugar Coating: Use a slotted spoon to take each cranberry from the syrup and roll in granulated sugar until fully coated. Place on a parchment-lined baking sheet.
  4. Drying: Allow cranberries to air dry at room temperature for 1-2 hours until non-sticky.
  5. Store or Serve: Transfer to an airtight container if not serving immediately; they stay fresh for up to one week.

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