Flavorful Simple Spinach and Feta Patties
Indulge in these Flavorful Simple Spinach and Feta Patties, a quick and delicious snack that combines the vibrant taste of fresh spinach with creamy feta cheese. These crispy patties are perfect for any occasion, whether served warm as an appetizer or enjoyed at room temperature. With a delightful blend of textures and flavors, they are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 large eggs
- 1 cup plain breadcrumbs
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil (for cooking)
Instructions
- Prepare the spinach by washing it thoroughly and sautéing in a large pot over medium heat until wilted (about 3-4 minutes). Let cool slightly before squeezing out excess moisture.
- In a mixing bowl, combine the cooked spinach, crumbled feta, onion, garlic, eggs, and breadcrumbs. Mix well until fully combined.
- Shape the mixture into patties about half an inch thick (yields approximately 10 patties).
- Heat olive oil in a nonstick skillet over medium heat. Cook each patty for about 4-5 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve warm alongside your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg