Buttermilk Pancakes
Indulge in the ultimate breakfast experience with these irresistibly fluffy buttermilk pancakes. Perfectly golden-brown and soft, they are a delightful way to start your day. Drizzle them with maple syrup, top them with fresh fruits, or enjoy them plain for a nostalgic treat that brings warmth to any morning. Ideal for family brunches or special occasions, this recipe guarantees a stack of happiness that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix buttermilk, egg, and melted butter. Combine wet and dry ingredients gently until just mixed; lumps are fine.
- Preheat a griddle or non-stick skillet over medium heat for about 5 minutes.
- Lightly grease the griddle and pour 1/4 cup of batter for each pancake. Cook until bubbles form (2-3 minutes), flip, and cook until golden brown (1-2 minutes).
- Keep pancakes warm in a low oven while cooking remaining batter.
- Serve stacked high with toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake (approximately 60g)
- Calories: 130
- Sugar: 3g
- Sodium: 295mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg