Fresh Cucumber Salad – Golden and Refreshing Summer Side Dish
Transport yourself to sunny days with this Fresh Cucumber Salad, a vibrant and refreshing side dish perfect for summer gatherings. Bursting with crisp cucumbers, sweet cherry tomatoes, and a zesty dressing, this salad is not just a meal; it’s an experience. Enjoy it alongside grilled meats, at picnics, or as a light lunch on its own. With its bold flavors and easy preparation, this salad is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables under cold water. Slice cucumbers into thin rounds or half-moons. Halve cherry tomatoes and thinly slice the red onion.
- In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper; add honey if desired.
- In a large bowl, combine cucumbers, tomatoes, red onion, and dill; toss gently.
- Drizzle the dressing over the salad mixture and toss until coated evenly.
- Cover and chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg