Fresh Greek Pasta Salad with Feta Easy Recipe for Light Mediterranean Delight
A refreshing Mediterranean-inspired pasta salad featuring tangy feta, crisp cucumbers, and a bright lemon-herb vinaigrette.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Greek
Ingredients
Scale
- 1 lb Rotini pasta
- 1 cup Feta cheese, cubed
- 1 English cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1/2 red onion, finely diced
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tbsp dried oregano
- Salt and black pepper to taste
Instructions
- Cook pasta in salted water until al dente. Drain and cool completely.
- Whisk olive oil, lemon juice, oregano, salt, and pepper in a bowl.
- Combine cooled pasta, cucumber, tomatoes, olives, and red onion in a large bowl.
- Pour the vinaigrette over the salad and toss to coat evenly.
- Gently fold in the cubed feta cheese.
- Chill for at least 30 minutes before serving.