Fresh Greek Tortellini Pasta Salad Recipe Easy Homemade Feta Twist
A refreshing and cheesy twist on the classic Greek pasta salad using stuffed tortellini for extra richness and flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Greek-American Fusion
Ingredients
Scale
- 1 lb Cheese Tortellini
- 1/2 cup Feta Cheese, crumbled
- 1/2 cup Kalamata Olives, pitted
- 1 cup Cherry Tomatoes, halved
- 1 English Cucumber, diced
- 1/4 cup Extra Virgin Olive Oil
- 3 tbsp Fresh Lemon Juice
- 1 tsp Dried Oregano
- Salt and Pepper to taste
Instructions
- Boil tortellini in salted water until just al dente.
- Drain and rinse pasta under cold water.
- Whisk lemon juice, olive oil, oregano, salt, and pepper in a bowl.
- Combine cooled pasta, cucumber, tomatoes, olives, and feta in a large bowl.
- Pour dressing over the ingredients and toss gently.
- Chill for 30 minutes before serving for maximum flavor.