Fresh Zucchini Corn Pizza: A Summer Harvest Delight
A vibrant, garden-fresh pizza featuring seared zucchini and sweet corn on a crisp crust.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 2 pizzas 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 16oz Pizza dough
- 2 medium zucchinis, thinly sliced
- 1 cup fresh corn kernels
- 2 cups shredded mozzarella cheese
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- Preheat oven to 475°F (245°C).
- Sauté zucchini slices in olive oil until browned and slightly softened.
- Roll out pizza dough on a floured surface into two 12-inch circles.
- Brush dough with a mix of olive oil and minced garlic.
- Distribute corn and seared zucchini evenly over the dough.
- Top with shredded mozzarella cheese.
- Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
- Allow to cool for 2 minutes before slicing.