Decadent German Chocolate Cake Frosting Recipe
Indulge in a delightful German Chocolate Cake Frosting that blends rich chocolate, sweet coconut, and crunchy pecans, turning any cake into a showstopper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Cooking
- Cuisine: German
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (1 stick)
- 2 large egg yolks
- 1/2 cup heavy cream
- 1 cup finely shredded coconut
- 1/2 cup chopped toasted pecans
- 1 tsp pure vanilla extract
Instructions
- In a saucepan, combine granulated sugar and cocoa powder. Stir in butter and melt over medium heat.
- Gradually add egg yolks, one at a time, mixing thoroughly.
- Slowly pour in heavy cream while stirring continuously until smooth.
- Cook over low heat for about 10 minutes until the mixture thickens slightly.
- Remove from heat and gently fold in the coconut and pecans.
- Allow the frosting to cool to room temperature before spreading on your cake.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120 calories
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://yamirecipes.com/german-chocolate-cake-frosting-recipe/