Description
Indulge in the delightful taste of Mixed Berry Scones, a perfect morning treat that brings warmth and sweetness to your breakfast or afternoon tea. These scones are bursting with juicy berries, creating a harmonious balance of flavors wrapped in flaky, buttery goodness. Enjoy them fresh from the oven, paired with clotted cream or jam for an unforgettable experience that enhances any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- 1 cup mixed berries (fresh or frozen)
- ¾ cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Add cold butter cubes; use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
- Gently fold in mixed berries until evenly distributed.
- Gradually pour in heavy cream while stirring gently until a soft dough forms. If sticky, add more flour as needed.
- Turn dough onto a floured surface and shape it into a circle about one inch thick. Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Serve warm with clotted cream or butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg