Mixed Berry Scones
Indulge in the delightful taste of Mixed Berry Scones, a perfect morning treat that brings warmth and sweetness to your breakfast or afternoon tea. These scones are bursting with juicy berries, creating a harmonious balance of flavors wrapped in flaky, buttery goodness. Enjoy them fresh from the oven, paired with clotted cream or jam for an unforgettable experience that enhances any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cubed)
- 1 cup mixed berries (fresh or frozen)
- ¾ cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Add cold butter cubes; use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
- Gently fold in mixed berries until evenly distributed.
- Gradually pour in heavy cream while stirring gently until a soft dough forms. If sticky, add more flour as needed.
- Turn dough onto a floured surface and shape it into a circle about one inch thick. Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Serve warm with clotted cream or butter.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg